While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Some recipes call for more than one cooking ... There are several useful tricks when making pig's feet. If the trotters are coming straight from a farm or specialty store, you may want to shave ...

Put the pig trotters into a deep saucepan ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Many of the best pork recipes, whether they take the form ... Far from it. In fact, pig feet (or trotters) are tasty sources of pork flavor, whether eaten on their own or added to a soup or ...

The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...