Now, admittedly, the location for our stay was in one of London's poshest neighbourhoods, South Kensington. So you wouldn't ...

The 2020s have been far from roaring for many of Britain’s restaurants with lockdowns, soaring inflation and the cost of ...

Barilla is bringing the winter festivities into the kitchen this year. On Tuesday, the household pasta name launched its ...

I couldn’t decide whether to put pasta or rice in my meatball soup, so I made a compromise: orzo, or pasta shaped like grains ...

Queen of Christmas movies Lacey Chabert dishes on holiday traditions, Hot Frosty, Hallmark: The Christmas Quest, and keeping ...

The term "comfort food" means something a little different to everyone; to me, it means a big bowl of pasta, preferably with a snowdrift ... The wide variety of shapes, "from classic spaghetti and ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

A roving antipasti cart, a white piano and painted ceilings set the tone at The Italiano. Homemade pasta and classic Italian ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

The truffle's woody flavor really made this dish a decadent meal. The triangle-shaped pasta nicely held everything together and tasted tender and fresh. Plus the ricotta glued the filling and gave ...

Travel writer Carmen Roberts explores the historic towns and villages that hug the coast of Puglia, where she meets the elderly local ladies keeping a pasta tradition alive. Talking about who is ...