Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods ...

As an appetizer, the eggplant is good with fresh challah, pita or Persian bread. The Persian love of herbs and greens is evident in the main course, a festive noodle and bean soup. For Purim ...

Flatbreads like pita and naan have reigned supreme in the Middle East and South Asia for thousands of years, enjoyed as accompaniments to all sorts of tasty meals. Over time, these two foods have ...

For breakfast, find Persian breakfast — cheese, jam, honey and fresh bread — and Persian omelet made with tomatoes and tomato paste mixed with softly scrambled eggs. On weekends, Ava offers ...

Here are nine of my favorites. Sangak bread is a traditional wheat Persian bread, often eaten for breakfast with butter and jam, or served as an accompaniment to a large meal. You buy this lavash ...

Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with ...

“We still bring many special ingredients from Los Angeles.” For example, friends deliver Persian bread — a flat, pitalike bread with sesame and poppy seeds. In fact, the lack of a Persian ...

Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that's spread over the bread before it's baked. Jessamyn Rodriguez likes to ...

So he went back to Tehran to study baking, and in eight months he’d mastered 20 different varieties of Persian bread. Two years ago he installed himself in the tiny space that once housed the ...

This long, thin, tangy whole-wheat Persian bread has a pebbly surface because, traditionally, it’s baked over a bed of small, hot rocks. Slightly crisp on the outside but plenty pliable—it’s ...