Plus: More Pasta Recipes and Tips. By. Food & Wine Editors. Food & Wine Editors. ... In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes.

1. In a food processor, combine the onion, carrots, and celery. Pulse until they are finely chopped. 2. In a large, deep skillet over medium heat, melt the butter.

KANSAS CITY, Mo. — If you’re looking for something other than chicken wings or pizza to make for your Super Bowl party, try this recipe for Lidia Bastianich‘s penne in vodka sauce. Lidia’s ...

1 pound ziti or penne rigate. 1 pound ricotta. 2 ounces fresh goat cheese. 2 tablespoons unsalted butter. 1 to 2 tablespoons fresh thyme leaves. Coarse salt and freshly ground black pepper.

Baked ziti recipe. Once cooled, store leftover baked ziti in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

1 tablespoon extra-virgin olive oil 5 cups assorted root vegetables (such as parsnips, carrots, celery root and golden beets), peeled and diced 2 large garlic cloves, peeled 2 celery stalks, cut ...

Preparation. Step 1. Heat butter in a medium saucepan over medium until foamy. Sprinkle flour over and cook, whisking constantly, 1 minute. Gradually whisk in warm milk.

A good bowl of pasta has the potential to cure all ills. There’s nothing like a comforting pot of pasta alla zozzona or creamy pasta alla norcina, and I’ll never turn down the opportunity to eat pasta ...

Delicious and filling, this baked ziti recipe is a great idea for family and friends. If desired, substitute out the ricotta cheese with cottage cheese for an interesting twist. Caption: Baked ...