When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, ...

When you have fresh spring vegetables on hand, there's very little you need to do to concot delicious meals. And pasta with spring veg is a match made in heaven! Hero produce such as asparagus ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

This type of pasta pairs wonderfully with oil-based sauces featuring fresh tomatoes, basil, and cheese. Light sauces with ...

Ulundu murukku also known as urad dal murukku or dal chakli is made with less ingredients. This light, airy and crispy snack is made with cooked urad dal, rice flour which is super easy to make. This ...

There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...

You can do this... one slurp at a time.I love pasta. I could eat it almost every night of the week and not get bored. Pasta comes in so many different shapes and can be made into soups, salads, and a ...

LOVELY LEFTOVERS: If you cook too much pasta, don’t bin it — turn it into another dish. If you have extra penne or rigatoni, knock up a tasty pasta bake. Or a pasta salad is an easy lunch ...

Prepare the pasta according to package directions. Drain, reserving 1/2 cup of the pasta water. Set aside. *Meanwhile, heat the oil and butter in a large skillet over medium heat, stirring ...

However, dietary choices can help manage the blood sugar levels. In a remarkable study, it was found that a common vegetable could reduce high blood sugar levels by up to 50 percent. Type 2 ...

A tube-like pasta with small ridges on both ends which is often paired with chunky sauces full of vegetables and baked in a gratin. A bow-tie shaped pasta that is often used in salads and paired with ...