Traditional Bolognese sauce, made with ground beef ... sauce allows you to assemble the dish in about half an hour. Penne rigate is short tubular-shaped pasta with ridges; it catches the sauce better ...

An easy one pot meal with Bolognese sauce which is a meat-based sauce for pasta which originated from Bologna, Italy. This can be that staple dish that you'll make over and over again!

Marcella Hazan's classic ragù sauce recipe is pure ... Recommended pasta: There is no more perfect union in all gastronomy than the marriage of Bolognese ragù with homemade Bolognese tagliatelle.

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn ... Baked Macaroni Pie is made ...

Make a big batch ahead and use it as part of relaxed pasta dishes, such as this bolognese ... the penne in a large gratin dish. Pour over the ragu and mix well. Cover it with the cheese sauce ...

You just need to parboil the penne for four minutes in a pot of salted water. After I dumped my pound of pasta into the pot, ...

Speaking of his Bolognese sauce, Sato says: “I want people to enjoy it in a way that is different from the usual pasta. It goes well ... 120 grams penne, 5 tsp powdered cheese, 2 tsp olive ...

This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely as possible. Serve with spaghetti. Heat a non-stick frying pan and add half the mince. Cook over a high heat ...