On lightly floured surface roll out puff pastry to a thickness of 1/8 inch ... To prepare for baking, line pastry with aluminum foil and fill with rice, dried beans or pie weights (NOTE: be sure to ...

Stir in the pecans and let the pecan pie filling cool at room temperature for 30 minutes. To assemble the pies, thaw puff pastry at room temperature until pliable but still cold, approximately 15 ...

Maybe I’d tasted pecan pie ... all of it into the crust. Bake the pie until the nuts are lightly browned, 30 to 35 minutes. The filling will puff up, then settle. Remove the pie from the ...

Here at Texas Monthly, we believe every day is a good day to celebrate the official state pie of Texas. But as National Pecan Pie Day ... The edges will begin to puff first and there will be ...

1. Lay out sheet of puff pastry on lightly floured surface. Poke holes w/ fork every inch of puff pastry.2. Melt brown sugar, butter, pecans, & spices until thick paste forms.3. Spread brown sugar ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...