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Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

A dried version of wheat dough in various shapes, pasta can be cooked in a variety of sauces and ingredients, with a sprinkle of some cheese and viola, you have a warm, comforting and filling dish ...

It's a tough gig narrowing down the best Italian restaurants in Singapore as the Lion City is bursting with some of the best pizza and pasta you will taste outside of Italy. Like many other cuisines, ...

We tried the Spaghettone alla Vittorio, spaghetti with incredibly tasty tomato sauce, and their signature Pâtes à la truffe, a type of ribbon-shaped pasta with mascarpone cheese and freshly grated ...

Pasta has long been a favourite comfort food, but with the right ingredients, it can be transformed into a gourmet experience. Chefs across the globe are elevating this humble dish by incorporating ...

Stir in half-and-half and bring to a simmer. Add pasta in a single layer and return to a simmer. Cover and cook, stirring occasionally, until pasta is al dente and sauce is thickened, 10 to 12 ...

Il Gusto, a new Italian restaurant, brings the taste and much of the menu of New Haven's Adriana's Restaurant & Wine Bar to the heart of Cheshire.

In this recipe, we use that classic combination, along with creamy mascarpone and fontina, an Italian semisoft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching ...