Fettuccine with lemon mascarpone sauce. If you are a pasta lover, you will love this effortless and straightforward one-pan dish. My favorite part. This is that recipe that, no matter what, tastes ...

3. Remove from the heat, add the basil (if using) and blend in a food processor. Return to the pan and add the mascarpone cheese. Stir until melted and simmer for 1-2 minutes. Serve with the Animal ...

mascarpone cheese, and lemon zest. The sauce is a riff on a classic vodka sauce. White wine replaces the vodka, and red bell pepper is added for sweetness. Recipe developer Leah Maroney highly ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Meanwhile, cook the pasta shells according to the packet instructions. 3. Remove the tomato mixture from the heat, add the basil and blend the mixture in a food processor. Return the mixture to the ...

Add two-thirds of the cheddar (reserving some for topping), the mascarpone, mustard and cayenne and cook until the cheese has melted. Remove from the heat and set aside. Cook the pasta in a ...

In this recipe from “Milk ... along with creamy mascarpone and fontina, an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy ...

Take the pan off the heat, stir in the mascarpone and, when it’s all melted, stir in the Parmesan and parsley. Before you drain the pasta, lower in a cup to remove some of the cooking water.

Pasta dough: On a wood board or in a large ... until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from the heat.

Save this recipe ... mascarpone and goat’s cheese to the pan and stir to melt, then add the provolone and parmesan and stir to melt. Take off the heat and keep the sauce warm. Meanwhile, cook ...

While pasta boils, melt butter in a medium pan over medium-low heat. Once butter turns golden brown and smells nutty, after 3-5 minutes, remove pan from heat. Arrange warm pasta on 4 plates and ...

This image released by Milk Street shows a recipe for creamy four cheese pasta. This image released ... along with creamy mascarpone and fontina, an Italian semi-soft cow’s milk cheese that ...