Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and ...

By Alan Friedman Move over Lidia Bastianich. Watch out, Stanley Tucci. The Pasta Queen is becoming America’s most beloved and popular interpreter of Italian cuisine. The Rome-born Nadia Caterina ...

As the pasta cooks, make the vegan puttanesca sauce in a large saute pan. Add crushed tomatoes, olive oil, olives, olive ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future of food – whether by increasing local access to produce ...

When it comes to pasta, each state has its own unique tastes. Some crave the rich creaminess of a classic fettuccini Alfredo, while others are all about the savory layers of a stacked lasagna.

It’s budget-friendly too, making it a great meal for the family. Whatever the origins, today this is considered a classic and staple Italian pasta recipe. It’s budget-friendly, easy and quick to make, ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...