Barilla is bringing the winter festivities into the kitchen this year. On Tuesday, the household pasta name launched its ...

Australia’s number one pasta brand, San Remo, has joined forces with renowned Italian born food writer Silvia Colloca as ...

A bar that serves really good food is how Orrville Sports Pub owner Angel Craddock bills the new Hostetler Road establishment ...

Chef Tom Colicchio, who co-founded New York's Gramercy Tavern, would never order this one dish at any restaurant.

Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...

PHILADELPHIA (WPVI) -- It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years! I headed to Dante & Luigi's where they unvaulted the ...

Discover the authentic taste of Italy with our talented Italian chef as he prepares mouthwatering pasta recipes that will leave you craving for more! From classic spaghetti carbonara to creamy ...

I wouldn’t say the following recipe for Lemon-Dijon Chicken Pasta Salad — a dish with a title that could have doubled as its ingredient list with just a word or two more — is as calorie ...

She simply penned: 'This is how I make my Cheesy Pasta No-Name Dish' It comes after the star took to the stage for a performance at The Clapham Grand on Saturday. She serenaded the audience at ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception.

Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer ...

Let's explore some mouthwatering alternatives to the standard turkey and stuffing that might inspire you to shake up your ...