Food-related illnesses are on the rise, having jumped 41% compared to the previous year, thanks to a large rash of recalls, according to watchdog group U.S. Public Interest Research Group ...

Several ready-to-eat foods have been recalled after a listeria outbreak linked to the products left at least 10 people hospitalized in California and Nevada, according to the Food and Drug ...

She now covers breaking and trending news for CBS News' HealthWatch. The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources ...

Japan’s Kameda Seika is selling one of its US subsidiaries, Mary’s Gone Crackers, to a unit of Canadian food manufacturer Dare Foods. The deal involves a debt-to-equity swap at Mary’s Gone ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams ...

The company behind Jimmy Dean and Hillshire Farm food products is making a key ingredient change amid a push from U.S. Health and Human Services Secretary Robert F. Kennedy Jr. Tyson Foods will ...

Keeping them healthy is essential for overall well-being. Fortunately, certain foods are particularly beneficial for kidney function. These nutrient-rich options can help protect your kidneys ...

Some breakfast foods, like croissants, are neither rich in satiating protein nor do they have much fiber, both of which are key to keeping you full longer. Oatmeal is typically known as the ...

CHICAGO, May 5 (Reuters) - Tyson Foods has been "proactively reformulating" food products containing petroleum-based synthetic dyes and plans to finish work to eliminate them from its production ...

They’re a recipe for an abdominal apocalypse. While food poisoning can have many sources, certain foods can make mealtime seem like playing intestinal roulette. A new survey by Consumer Reports ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked ...

Experts said more research is needed to determine whether ultra-processed foods directly raise the risk of premature death – or if they are simply a “bystander” with other factors to blame.