These restaurants are putting Indian cuisine on the world map, collecting the prestigious Michelin stars along the way.

When one of Wales' - and indeed the UK's - top chefs (none other than Ynyshir's Gareth Ward) recommends a fish and chip shop ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

A tasty new ... Food Alliance held annually each summer at the fairgrounds prior to 2020, DeFrain said. "Before COVID, the local food truck alliance used to have a food truck festival here once a ...

Less spending, higher prices and fewer animal sacrifices subdued the usual festive mood as the Muslim holiday of Eid al-Adha ...

People across the war-ravaged Gaza Strip have marked the start of one of Islam’s most important holidays with prayers outside ...

As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own.

What these rich descriptions clearly show is that Ireland had a deep tradition of great food before the arrival of the potato and it’s not only Ireland that the discovery of the New World changed.

Adha, popularly known as Bakrid, we talk to chefs Sadaf Hussain, Ishtiyaque Qureshi, M Rehman and Mohsin Qureshi on Bakrid ...