Craving crispy, masala-packed paneer without the oil and effort? These quick air fryer paneer recipes give you tikkas, ...

Think sizzling parathas stuffed with spiced greens, peas and paneer, landing on your plate straight from the tawa. These ...

Whether you’re packing lunch before running to the office or making time to cook in between the meetings, you’ll need some ...

Combine all the masala ingredients in a large frying pan over medium–low heat. Once the ghee is melted and bubbling and the spices are aromatic, remove from the heat and add the tomato. (Taking it off ...

Take the bhurji idea but skip the roti. Crumble paneer and sauté it with onions, tomatoes, green chillies, and a few basic masalas. Then pile it onto toasted bread like an open sandwich. Add a ...

If like every other person on the internet, you too are done making sure of the authenticity of the paneer you just got from the market, use the same block to whip up this super quick, light but spicy ...

Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc. Pairs ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

15:21, Mon, Jan 6, 2025 Updated: 15:22, Mon, Jan 6, 2025 You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer ...

Malaika Arora’s paneer thecha recipe is spicy, flavourful and super easy to make. Ready to add a fiery twist to your meals? Here’s how you can make it! Malaika Arora has recently ventured into the ...