It’s no wonder the most popular dishes at the restaurant this past season were the tagliolini Bolognese ($33) with its ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Take Yellowfin Tuna, or Tambakol, which you can just pan-fry with some garlic and lemon juice, and you’ve got a great meal. Mama Sita’s marketing executive and weekend kitchen warrior Ces ...

A simple vermouth- and herb-spiked cream sauce is incredibly delicious over tender, flaky pieces of fresh sole. Slideshow: More Fast Fish Recipes In a saucepan of boiling water, blanch the ...

Can a fried egg truly be considered a fried egg if it's cooked without a frying pan? Philosophical debates aside, culinary experts have revealed a technique for achieving flawless fried eggs every ...

Even though it’s a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There’s something about the way the crispy outsides give way to fluffy ...

It seems so unlikely that such a thin film could work for one of the most notoriously sticky pan-fried foods that I can’t resist trying it, along with a few variations from the related tricks.

If you're looking to add a bit of pizzazz, there's one kitchen essential you should toss into the pan before cooking. Want to add some extra flavour into your fried eggs and don't know how?