Try mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before ...

From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...

Danny Dyer came out in defence of the London chippie in an interview with the Standard earlier this year. Taking umbridge ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Take Yellowfin Tuna, or Tambakol, which you can just pan-fry with some garlic and lemon juice, and you’ve got a great meal. Mama Sita’s marketing executive and weekend kitchen warrior Ces ...

It seems so unlikely that such a thin film could work for one of the most notoriously sticky pan-fried foods that I can’t resist trying it, along with a few variations from the related tricks.

Cut the fish fillets in half lengthwise and evenly layer them on top of the arugula and pickles. Sandwich with the other piece of baguette, cut into quarters, and serve with the remaining half of ...

Place three sole fillets on each of the vegetable mounds ... Place a large, heavy-bottomed frying pan or roasting pan over high heat and place the parcels in it. When the parcels start to expand ...

You can also ask your local butchery or Mama Samaki to fillet some snapper or tilapia in advance. You will need to marinate the fish and pan-sear it until it is cooked. Let's do this! Marinate the ...