New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Thick clouds of white smoke rise slowly from smouldering charcoal pits, carrying with them an unmistakable aroma of sizzling ...

Aatish On The Hill is an Indian-Pakistani spot with a famous chicken tikka masala and excellent vegetarian dishes.

The menu features bold starters like Peshawari Chappali Kebab and Balti Meat, followed by indulgent mains such as Paneer Karahi, Daal Makhni ... followed by rich favourites like Paneer Tikka Masala, ...

Eli Rubio and his family have owned and operated El Paisano, at 1543 Central Ave. in Dubuque, for nearly 20 years. It began as a Mexican grocery store, but later added a kitchen for take-out and ...

Some enjoyed their favourite barbecue, others enjoyed chicken and mutton karahi as well as pulao. Meat lovers also ate dry tikkas and karhai from Shinwari, making up for the 30 days of fasting.

alongside an extensive selection of traditional and contemporary delicacies of Pakistani dishes, left guests in awe of the lavish spread and exceptional flavors. Among the standout dishes of the ...

Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ... Later, she did her own development fieldwork in education across rural Pakistan. Along the way, she found ...

Maryam Jillani via AP This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s book, “Pakistan.” A mainstay at the Eid al-Fitr table of Maryam Jillani’s ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...