The recipe is: 2 sticks butter, 1 cup packed brown sugar, 1 tsp cinn, 1 tsp vanilla, pour over 1 bag oyster crackers.

Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...