Discover the secret to making the perfect smoked chuck roast! This recipe will show you how to slow cook the meat to perfection, creating juicy, tender pulled beef that’s ideal for sandwiches ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

A Texas chef with a love of hunting shares her recipe for a winter pot roast from her debut cookbook, "Wild + Whole." The recipe's key ingredient is venison.

Season a boneless beef chuck roast with warm spices such as ginger, star anise, and cinnamon, and cook it in beef or chicken broth with soy sauce, sherry vinegar, and brown sugar.

Tender juicy and delicious. You have to make this smoked chuck roast pulled beef recipe to end your summer! It's simply amazing. Grab yourself a nice fatty marbled chuck roast and follow along. It ...

This Spicy Pot Roast with Oranges, Sweet Potatoes, and Calabrian Chile Gremolata recipe gets its flavor from oranges, Calabrian chiles, and chuck roast. Get the recipe from Food & Wine.

This Guinness-braised pot roast is so simple to make but delivers deep, complex flavors. Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving ...

Leftovers of this Dutch oven beef pot roast can be used to make po'boys. Flavored with chili sauce and an envelope of onion soup and dip mix, this pot roast recipe is anything but boring or bland. The ...

Pot roast is a cozy, inexpensive one-pot meal that can feed a crowd. Variations abound, but this recipe from Robin Miller is a perfect place to start.