Orange Pork and Asparagus Stir-Fry Orange Pork and Asparagus Stir-Fry is full of fresh taste but low in fat. From 1 orange, grate 1 teaspoon peel and squeeze 1Z4 cup juice. Cut off peel and white ...

When very hot, add pork and stir-fry until pork loses its ... If orange flavor has faded when the stir-fry is defrosted, grate some additional orange zest after spooning the reheated meat into ...

1 cup orange juice ... and cook and stir until hot, about 1 minute. Serve over freshly cooked pasta, if desired. Makes 4 servings. – AMERICAN CELERY FEDERATION Quick Curried Pork and Celery ...

Grate orange rind. Peel and mince ginger. Cut pork into 2-inch strips ... Add squash to pan. Stir in green onions. Suggested Side Items: brown rice and pineapple Tips: Chinese black vinegar ...

1. Grate 1 teaspoon of peel from orange and squeeze 1/4 cup juice. Set aside. 2. In a large nonstick skillet, heat oil over medium-high heat. Add pork. Sprinkle with 1/4 teaspoon salt and pepper ...