Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

By now, you know that we're crazy about queso, but the reality is that we like any sort substance that is fit for a chip ...

Ina Garten's onion dip is a stunner, featuring pan-fried caramelized onions with a creamy base and fresh chives, perfect for ...

Consider swapping the mayo with this dip the next time you make a batch of deviled eggs. It will add a layer of tangy and umami richness to the yolks.

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.