Try these lighter - yet just as irresistible - versions of Dan Toombs' bestselling Indian recipes... Who doesn’t love a good onion bhaji or two when they go out for a curry? Deep-frying them is, of ...

Fried onion bhajis make for a moreish snack or starter. Photo / Babiche Martens These are so quick and inexpensive to make and everyone loves a hot, crispy bhaji. Once the mixture is combined, do not ...

Onion bhajis and pakoras are somewhat interchangeable though there is a key difference between the two. The batter in southern India can contain garlic and curry leaves, whereas pakoras in north India ...