My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...

Have you ever considered sprinkling some seasoning on top of ice cream, particularly vanilla ice cream? Well, you definitely should with this seafood seasoning.

Get ready for a flavor-packed meal with virtually no cleanup! These Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs ...

There’s nothing fancy happening here except flavor that doesn’t know how to shut up. With 33 chicken recipes that go all in on seasoning, the spotlight stays where it belongs—on bold taste and clean ...