After harvesting ‘ofada’ rice, it is left to soak in water for 5 – 7 days, before it is parboiled, sun-dried then sold. – Studies have revealed that both the white and brown rice contain ...

Ofada rice is a type of local brown rice grown in Nigeria which is unpolished and not genetically modified. Why you should have more of Ofada rice in your diet! White rice is a staple food in the ...

The love for ofada rice in the past few years has been on the increase. The brown unpolished rice is very healthy and loaded with a lot of nutrients. There is no ofada rice without the sauce.

Leading indigenous food vendor that focuses on outdoor and restaurant catering, Ofadaboy, in partnership with the Lagos State Ministry of Agriculture, has announced the 5th edition of Ofada Rice Day.

If you’ve ever been in a room where ofada rice ... parboiled and sun-dried before it is taken to the market to be sold. This fermentation process is responsible for the rice’s unique smell.

Mrs. Olasunbo Sotayo from Sawonjo, Yewa North Local Government Area, said the traceability of the Ofada rice made it attractive to her as she could easily identify the source, adding that with ...

commenced the promotion of hot water soaking of Ofada rice during parboiling as well as putting dried paddy in a destoner machine to eliminate stones and other impurities during milling.

The event, which is tagged to be the first of its kind in Nigeria and in the African landscape is set to lead the Ofada rice narrative and tell the story of our own brand of rice to the world.