After harvesting ‘ofada’ rice, it is left to soak in water for 5 – 7 days, before it is parboiled, sun-dried then sold. – Studies have revealed that both the white and brown rice contain ...

Ofada rice is a type of local brown rice grown in Nigeria which is unpolished and not genetically modified. Why you should have more of Ofada rice in your diet! White rice is a staple food in the ...

After this, the rice will be dried and threshed before selling," he ... According to him, the rice farmers sell a 50kg of milled Ofada rice for N14,000. "We used to be forced to sell it for ...

Osun state Governor, Ogbeni Rauf Aregbesola has unveiled ‘Ofada Osun Rice’, a type of Rice produced by the state thereby adding the state among major players in the Nigerian rice market and ...

The love for ofada rice in the past few years has been on the increase. The brown unpolished rice is very healthy and loaded with a lot of nutrients. There is no ofada rice without the sauce.

Mrs. Olasunbo Sotayo from Sawonjo, Yewa North Local Government Area, said the traceability of the Ofada rice made it attractive to her as she could easily identify the source, adding that with ...

If you’ve ever been in a room where ofada rice ... parboiled and sun-dried before it is taken to the market to be sold. This fermentation process is responsible for the rice’s unique smell.

The event, which is tagged to be the first of its kind in Nigeria and in the African landscape is set to lead the Ofada rice narrative and tell the story of our own brand of rice to the world.