From slow sous vide to flame-grilled to smoky and bold, this video compares three killer ways to cook octopus—see which one wins.

Being in Greece, I decided to show you a traditional local dish, Octopus Cooked in Wine. If you have any alternative recipe ...

Octopus' Beer Garden — a nod to Ringo Star's 1969 tune from the "Abbey Road" album — isn't the first Macomb County restaurant ...

Located by the scenic canal, Dotonbori Yatai Mura offers a festive atmosphere to enjoy Osaka’s food and culture ...

We've come to the end of Top Chef Season 22, which started by featuring Canada's robust culinary scene, but moved to Milan, ...

Kyle Books, part of the Octopus Publishing Group, has acquired Full of Beans: Delicious Beany Recipes to Obsess Over, the new ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Bailey Sullivan, executive chef at Monteverde, was one of three Chicago chefs on these season of Top Chef, and fought her way ...

Head out on a poteo — pintxos walk — through the medieval Old Quarter of Vitoria-Gasteiz, the underrated regional capital ...

Mitchell Beazley, part of the Octopus Publishing Group, has acquired Diana Henry’s Around the Table: 52 Essays on Food and ...

The recipes they share are simple but special ... He says this recipe results in the most tender octopus ever. Note: The Italian tradition of adding a wine cork when boiling octopus stems from ...

If you're looking for a quiet bolthole away from the crowds in Sardinia but still want to make the most of the incredible ...