American Heart Association News Heart disease is once again the leading cause of death in the U.S., according to a new statistical report from the American Heart Association. Cardiovascular diseases, ...

A new study suggests that diets high in fast food, processed red meat, and soda but low in fruits and vegetables may be linked to faster biological aging.

Every year, nearly 800,000 people suffer a stroke in America, according to the National Institutes of Health (NIH). Sadly, one in six of those individuals—roughly 137,000 people—will not survive the ...

The risk of being admitted to the hospital with heart disease is twice as high the year after birth for mothers of twins compared to singleton births, according to new research. The risk is even ...

Body-weight cycling (also known as yo-yo dieting) has been shown to significantly increase the risk of kidney disease in people with type 1 diabetes, regardless of body mass index (BMI) and other ...

From moving your body a bit more to cutting back on salt, even small but steady changes can improve heart health.

Researchers at the University of Toronto are sounding the alarm about the high consumption of ultra-processed foods among preschool-aged children in Canada and its association with obesity development ...

February is American Heart Month and a good time to raise awareness about heart disease, the nation’s leading cause of death.

In his testimony this week, Kennedy claimed that infectious diseases receive far more federal funding than chronic diseases.

A new study suggests that genetically predicted rheumatoid arthritis (RA) may increase the risk of developing prostate cancer ...

The findings now indicate that a diet deficient in calcium is considered the highest risk factor to developing colon cancer, ...

A new study from Kozeta Miliku’s lab in the department of nutritional sciences is showing that Canadian preschoolers get nearly half of their daily calories from ultra-processed foods. The researchers ...