Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream.

Norwegian investigators found it wasn't just plain yellow cheese that caught fire - it ... The result is a sweet product with a hint of caramel. It's sticky, carmelized lactose - and it's really ...

Brown cheese, or brunost, has been a staple in Norwegian kitchens for generations ... it creates a contrast between deep ...

The brown cheese is a Norwegian breakfast delicacy that is cut with its own special knife and leaves a lingering trace of caramel on the tongue.

When you open a package of Scandinavian brown cheese, it feels like a mistake. How could that caramel-colored cube with such a fudgy consistency be a cheese? Well, technically it’s not a cheese, but a ...

One with a scoop of ube ice cream melting into the hot waffle and topped with Norwegian caramel cheese is truly unique. That cheese, called brunost in its homeland, or brown cheese, is a creamy ...

Outside of the annual fall Norwegian festival ... Antuono of the cow-goat’s milk cheese. The product of Norway is made from whey and looks like a block of caramel. It is meant to be sliced ...

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A specialty Norwegian cheese, brunost, proved so flammable that ... The result is a sweet product with a hint of caramel. It's sticky, carmelized lactose - and it's really flammable.