There’s no shortage of fancy rubs, marinades, and spice blends promising to transform your steak into a restaurant-worthy ...

1. Make the steak seasoning: Tear the cooled chile into small pieces and place in a spice grinder, along with the peppercorns, coriander and cumin. Pulse until everything is roughly ground.

However, there’s a simple trick that will make any steak taste like the ones from the restaurant. It‘s all about using salt. As shared by Heartstone Farms, the only seasoning that’s needed ...

As the Encyclopedia of Arkansas explains, "While in Texas, Cavender and his brother Lowell had befriended a Greek chef who ran a popular steak house. The chef cooked with a special seasoning mix ...