There's nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham.

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Boiling or cooking Italian pasta might seem like a simple task, but there are some key steps that can help you achieve ...

For example, at one chain restaurant specializing in Italian cuisine, an entree has more than 2,000 mg of sodium, according to the menu. Sandwiches available at a large fast-food chain ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian ... of recipes tailored for one. And if you’re looking to minimize clean-up, look no further ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

"If you're cooking without enough salt, the pasta can end up tasting a bit bland," warns de Marchi, whose signature dish at NHC Murano Villa is a spaghetti alle vongole. The seafood dish ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Greek-inspired Avli Taverna is cozy neighbourhood dining at its finest in Lincoln Park. Consider the chicken Riganati, the ...

Thinking late October is a great time for warm comfort food, this week I whipped up ... Worcestershire Sauce, seasoned salt, Italian seasonings, bay leaves, and uncooked macaroni.