Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

Wash potatoes and prick with a fork. In the oven preheated to 375 F, bake for 45 minutes, or until you can pierce with a fork ...

"Wordle" has remained a globally popular game with millions of users, and Newsweek is here with handy tips to solve it.

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

"You can lay down a fillet of salmon, a New York steak, or a chicken breast and set a time and temperature and walk away." ...

America's favorite cooking show, which first aired in 2006, is returning to Bravo for its 22nd season on March 13. Here's ...

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi.

The studio announced Monday that the animated musical movie Oh, the Places You’ll Go! is set for theatrical release in IMAX ...

Sean McDermott has stood behind a podium and answered questions about why his team could not solve Patrick Mahomes and the ...

Pableaux Johnson was dedicated to sharing the culture of Louisiana through his photography and writing. Read about Johnson's ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

When asked about which dishes get the most views, he says: "People enjoy when I make pasta. It could be a simple dish, but ...