Cream cheese is defined by the FDA as containing at least 33% fat with a moisture content of 55% or less. It is considered to be smooth and mild. Philadelphia Cream Cheese was invented in New York ...

The light cream cheese spread we’re using on our pizza is made with low-fat cream cheese, Greek yogurt, ... 4 ounces Neufchatel cheese. ½ cup nonfat Greek yogurt. ¼ cup powdered sugar.

As with many agricultural products, USDA developed standards for cream cheese production. American commercial cream cheese must have at least 33% milkfat, 55% moisture, and a pH balance between 4. ...

The brand dates back to the late 1800s, when Pennsylvania dairies became known for their soft, creamy cheese made with whole milk. New York dairies, on the other hand, were making a version with ...

He added cream to Neufchatel cheese, creating a silkier version that today is known as cream cheese. In 1880, his cream cheese began to be sold under the label Philadelphia Cream Cheese Company.

The two cheese spreads look exactly the same — is there a difference in how they taste?