The fast-casual salad restaurant chain partners with local farmers to incorporate fresh produce into its meals.

Load up on the grassy green stalks to add to lemony orzo, miso-slathered chicken and a nutty, crunchy rice bowl.

The debate over cooking oil has moved some chefs to adopt pricier alternatives, and made them unlikely allies of the Make ...

Looking for NYT Connections answers and hints? Here's all you need to know to solve today's game, plus my commentary on the ...

Oven-Roasted Chicken Shawarma. The chicken is marinated for as little as an hour, but if you’re really thinking ahead, make it in the morning and let the chicken marinate while ...

Yubuchobap with lots of fillings, classic zongzi and the ‘Swingle.’ ...

The company is recalling Ninja Foodi OP300 series pressure cookers that were sold between January 2019 and March 2025 after ...

By Tanya Sichynsky Hetty Lui McKinnon’s pasta and pickles salad.Credit...David Malosh for The New York Times. Food Stylist: ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

California’s The French Laundry and Guy Savoy in Las Vegas both make the list, which is compiled by an analysis of millions ...

These Are the 5 Toughest Puzzles So Far. Hint for today's Strands puzzle. Today's Strands theme is: I get around. If that ...

The ruling was a stinging defeat for Apple in a long-running antitrust case brought by Epic Games, the maker of Fortnite, on ...