Chef Charlie Mitchell may be known for his soul food but according to the star restauranteur the most important ingredient is ...

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...

Here’s how we bring you the latest vote totals and estimates of the outcome on political races around the country.

Akron-based Acme Fresh Market — a family-owned operation with locations in Medina, Portage, Stark and Summit counties — ...

Padma Lakshmi is back with a new cooking competition, “America's Culinary Cup,” on CBS. The show offers the largest cash prize in culinary TV history at $1 million. It airs after “Survivor” ...

Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

Giada De Laurentiis has one iconic Food Network chef in mind to prepare her final meal, and the dish is packed with one of ...

In the mid-1980s, tiramisu seemed to appear out of nowhere. In 1985, The New York Times wondered how a dessert that had ...

Here today, gone tomorrow. Here are some popular baking and cooking items that have been discontinued in recent years, much ...

Some simple switches to technique, pacing, or ingredients could give you the professional results you're looking for when it ...

Tanya Bush, a writer and pastry chef in Brooklyn, makes a case for taking the scenic route to the recipe in a new “narrative cookbook.” ...

No matter what time of day you decide to sizzle up some strips and no matter which bacon recipe you choose, why settle for anything less than the best? To zero in on potentially the best bacon brands, ...