Bhindi Gosht is a rich, homestyle curry made with tender mutton cooked in a spiced onion-tomato base and tossed with crispy ...

Add the pork pieces, the dry masala powder, and salt. Mix well and cook for 5 minutes. Add turmeric powder and enough water to cover the meat (about 2–3 cups). Cover and slow-cook until the pork is ...

The idea for this recipe was to cook venison shanks but with goat in mind — an odd sort of approach, perhaps, but it worked a ...

Armaan Jain, who takes on the role of host, producer, and chef, builds the entire menu around his grandmother’s cooking ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

Discover how three acclaimed chefs transformed Bangalore’s iconic South Indian delicacies at Slurrp GIC 2025. From Chef Shri ...

Curries are some of the UK's favourite dishes. (Getty Images) Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for ...

KARIMNAGAR: In a tragic incident, a newly married woman died by suicide just six days after her wedding, following a bitter argument with her husband over a petty issue related to food during a Dasara ...

It is a simple yet fiery and classic preparation, where chicken pieces are slow-cooked with onions, tomatoes, green chilies, and a generous blend of masalas like cumin, coriander, turmeric, garam ...

The first time I saw drizzle in England, I realised that I was really far away from home – far away from my beloved monsoon rain. It wasn’t just the rhythm of the rain that was different – the water ...

Curry leaf is not, unfortunately, the bouillon cube of the plant world – it does not magically turn an ordinary sauce into a curry-flavoured hit. The thin, delicate leaves do, however, smell like ...