Slade in Flame was supposed to turn the Wolverhampton rockers into the next Beatles. Instead it caused nothing but trouble ...

Pirates! The Penzance Musical, the swashbucking new take on a Gilbert and Sullivan classic, opens on Broadway tonight! The ...

What's going on with Pete Hegseth's sideburns? The Secretary of Defense was looking a little wonky at the annual White House ...

Vaibhav Suryavanshi, a 14-year-old from Bihar, made history as the youngest IPL player, sacrificing his favorite foods for his cricketing dream. He impressed with a six on his debut, showcasing ...

While generally considered fairly accurate in its depiction of true events, Tombstone can't help but take some liberties with ...

Simmer & reduce for about 2 hours until it thickens, stirring periodically and then portion over grilled lamb chops. Garnish with sliced green onions and serve.

Add the lamb chops to the bowl and coat well in the marinade. Preheat your grill and place the chops on a grill tray. Place under the heat for six to eight minutes, until golden and crisp.

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

Years before he became a horror filmmaker, best known for The Blackcoat's Daughter, Longlegs, and most recently The Monkey, Osgood Perkins was an actor, with appearances in the likes of Psycho II ...

A recipe that fits into both categories is the culinary equivalent of a unicorn. Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table.