If you love citrus desserts with bold flavor and classic Southern charm, this Key Lime Pound Cake will win you over. It’s a buttery, moist cake made with tangy key lime juice, fresh zest ...

Key lime pie is one of my favorites ... Let’s start with the cake batter. The cake’s crumb is soft, buttery and plenty moist. A generous amount of both lime zest and fresh juice goes ...

Substitute regular lime juice for key lime juice without sacrificing flavor. From Trisha’s sister Beth: This is a very moist cake. It can also be baked in a 9 x 12 x 2-inch pan to be easily ...

For the cake: Butter a 9-by-5-inch loaf pan and line ... Sift together the flour, baking powder and salt into a medium bowl. Combine the soda, lime zest and juice in a small bowl.

Sweet potato pie, peach cobbler, and a moist, three-layered Key lime cake make you grateful you live in the South.