From there, the styles usually break down in a few ways: There’s salted and unsalted butter, where salt either is added to the butter as it’s made or left out, as you might have guessed.

But when it comes to butter, we all have the same opinion: unsalted is the only kind that should be used in cooking. The Key Differences Between Salted vs. Unsalted Butter The key difference ...

But if you have come across a recipe that mentions unsalted butter and felt unsure, you are not alone. Most of us grew up using the usual salted butter in every recipe. But when it comes to baking ...