There are a “million” salsa recipes in Mexico, and the beauty is that there is no wrong way to prepare them. For example, a ...

I already knew how to make salsa and it takes very little effort and time. I knew that even if I used organic vegetables, I ...

Put the roasted tomatillos ... Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley ...

We use it for so many different things." He uses this salsa for a variety of Mexican dishes — chilaquiles (a traditional Mexican breakfast dish made with tortillas), picadillo (fry hamburger ...

Roasted carrots served over creamy hummus and finished with smoky, nutty salsa macha make for a bold, flavorful dish that's ...