Mexican rice, also known as “arroz rojo,” is a flavorful and versatile dish that is a staple in Mexican cuisine. It is a delicious side dish made from long-grain rice cooked with various aromatic ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Ana Castro is the chef ...

Serve it alongside a saucy main dish, fajitas or slow-cooked carnitas. “My family’s favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ... Finally, she tops the 35-minute rice dish with a rich sunny-side-up egg. 2023 F&W Best New Chef Edgar Rico fries ...

Editor’s note: Welcome back to our series Let’s Dish, Kansas City ... It’s served with refried beans and rice on the side. The enchilada burrito, featuring pork, chicken, or ground beef ...

Mexican Chicken Rice Mexican Chicken Rice is a one pot meal] which easy to cook. Chicken & Rice is blend with the spices, If you like chicken then this quick & easy recipe become your family favorite.

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.