Achiote magic and slow-roasting create unforgettable flavorCochinita Pibil is a Yucatán treasure—an iconic Mexican dish ...

Of course, you don't have to be making Mexican food to use tequila in a marinade. Leave out the lime ... use lime and cilantro to marinate your red meat in tequila. The spirit tenderizes your ...

Put the meat in a ... diced tomatoes, red onion, cilantro, sour cream, salsa, and pico de gallo. About this recipe Fajitas have been a Texas tradition since 1973, when Mexican-born restaurateur ...

if you go to the Mexican butcher, is called pierna.” This tougher cut of meat is perfect for braising and stewing pibil-style (with achiote paste in a banana leaf). It’s often marinated for ...

This is his favorite Mexican dish, but Del Rio’s was different. Instead of shredded chicken, a marinated flavorful ... which tenderizes the meat and imparts flavors throughout.