Try this enmoladas recipe, juicy and plump mole enchiladas stuffed with shredded chicken and topped with queso fresco and ...

Mexican mole is an incredibly rich sauce that takes time and effort to make properly. Next time you make some, make extra and ...

Regional Mexican mole de frutas use seasonal fruit for lighter ... It has the consistency of melted ice cream. Start the chicken in a cold skillet and then turn up the heat, so the fat slowly ...

A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June.

Being Mexican-American and living in a border state, I have high standards for Mexican food. I like the taste that I’ve developed from eating the best at both hole-in-the-wall restaurants and at ...

Both Mexican and Mediterranean cuisines share ... As a kid, I would choose calabacitas (zucchini) instead of chicken to have with my mole whenever we had it at home. What was the most amount ...

Mexican cheese fruit and beef, pork, chicken, bean, jalapeño and cheese tamales. The event also offered different types of mole from other states of Mexico: Mole negro, mole poblano, mole verde ...

Socorro trained in the style of classic French pastries, so Loba fuses those techniques with Mexican ... mole at all. The combination of a savory, normally chocolate-based sauce served with ...

For the next several hours, my attention volleyed from ingredient to ingredient, dish to dish, as our class of eight students prepared a Mexican menu of green tamales, chicken mole, two kinds of ...