Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

This is the kind of chicken recipe you’ll want to keep on standby—deep, smoky, a little tangy, and full of bold flavor without being fussy. It’s all about the adobo: dried chiles, a splash of vinegar, ...

Teocalli Cocina is moving into 1575 Boulder St., a two-story brick building vacated last year by The Post Chicken & Beer. The ...

Cut the chicken into 10 pieces: breasts, wings, thighs and legs, cutting the breast pieces in half. Place the chicken pieces into a large lidded Dutch oven or casserole. Add the garlic, vinegar ...

Stir to combine, then add the chicken and stir again. Cook in the slow cooker on high for 4-6 hours, or low for 6-8 hours. Stir in the scallions and lime juice just before serving.

Mexican adobo is a flavorful sauce of piquant chiles combined with tart vinegar, spices, and herbs. A mix of fresh lemon, lime, and orange juices replaces vinegar, adding vibrancy.

Authentic Mexican food is getting easier to find in the city, thanks to a growing appreciation for the cuisine and a surge of top chefs from South of the Border. One of those maestros is Julian Med… ...

Chipotle Mexican Grill announced Tuesday it is testing pollo asado at 95 restaurants in Cincinnati and Sacramento, ... "With the celebrated Adobo chicken recipe already on our menu, ...