Mexican food never needed a national holiday to earn American enthusiasm, but the U.S. still turned Cinco de Mayo into a full ...

Hot & Soul is a tiny, eclectic new restaurant in Mid-City from a pair of lifers in the local dining scene. It's taken over a ...

MANILA, Philippines — Is there a wrong or right way to cook adobo? Ask chef and cookbook author Nancy Reyes-Lumen — dubbed the “Adobo Queen” — and you’ll get a resounding and confident no.

Chipotle is bringing a bold new flavor to its menu with the launch of Adobo Ranch, a dip made fresh in Chipotle restaurants with all real ingredients.

Chipotle Mexican Grill is hoping that Americans' love for ranch will boost its sales. Stream Los Angeles News for free, 24/7, wherever you are. On June 17, the burrito chain is launching Adobo ...

“Adobo Queen” chef Nancy Reyes-Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey.

This is the kind of chicken recipe you’ll want to keep on standby—deep, smoky, a little tangy, and full of bold flavor without being fussy. It’s all about the adobo: dried chiles, a splash of vinegar, ...

The Mexican carne adobada, which is spicier and infused with oregano, can’t compete with my own adobo — with its characteristic saltiness and sourness, complemented by a savory tinge of ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

The regions offer a variety of adobo dishes. This one, whipped up by Chef Rosebud Benitez-Velasco for her Healthy Cooking with Tefal Cookware demo, banks on the refreshing flavor of lemongrass ...

YUMA, Ariz. (KYMA, KECY) - Adobo sauce is a flavorful, sweet, spicy and smoky Mexican staple made with ground ancho chiles and guajillo. This smoked adobo sauce can be used over steak or chicken ...