This isn’t going to give you true French butter, but honestly, it gets pretty damn close. It’s extraordinarily easy to do and ticks off two out of three descriptive boxes for the real stuff.

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened ...

Sometimes, I'm left wondering when to use oil and when to use butter. I know I can't use it for high-heat techniques like ...

When it comes to her breakfast toast, however, there is only one butter that makes the cut: Beurre de Baratte, a French ...

The resulting sauce has a fancy French name—beurre monté—but this simple emulsification can be whipped up by home cooks of any skill level. “Beurre monté’ simply means “mounted butter.” ...

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