More chefs are making nuanced broths and noodles that tell a personal story the larger ramen franchises can’t.

You've seen the sign that says "Brunch'n hard soon" on 500 South on the way to Interstate 15 in downtown Salt Lake City. Now, that brunch spot has an opening date.

It doesn’t get much more premium than this! We visited Mensho in Gokokuji with Frank, aka 5 AM Ramen, for wagyu ramen! The ...

There are a lot of Asian restaurants in Utah, but Salt Lake Foodie is talking about two that stand out in this week's Tasty Tuesday.

A new restaurant with authentic Japanese cuisine is opening Saturday, June 7 in Bellbrook with 50% off during its grand opening event.

Few noodle dishes have captured Sydney’s imagination like ramen. But when Ryosuke Horii opened his now-legendary shop back in 2003, barely anyone outside of Sydney’s Japanese community knew what ramen ...