Chop up the onion and herbs ... Cover with aluminum foil to keep warm while making the gravy. Scoop out the meatballs. Bake ...

The slurry will create a rich gravy that clings to the meatballs. 1. Place already cooked meatballs in the slow cooker. Pour ...

Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for five minutes, or until softened ...

To make the meatballs, in a large bowl combine stuffing mix and milk and let sit for about 5 minutes, or until the stuffing absorbs the milk. Add the beef, salt, pepper, and onions and use your ...

Put all the meatball ingredients, including the cooked onion and garlic ... Remove the meatballs from the oven and place in the gravy pan. Simmer gently for 5-10 minutes to allow the flavours ...