Swedish Meatballs are a beloved dish known for their tender texture and rich, creamy sauce. This recipe combines seasone ...
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This recipe is easy and can be made ahead of time. It can be served over your choice of potatoes, pasta or rice. With a side of green beans and rolls, you have a meal.
Squeeze out the sausagemeat from the sausages and roll small cherry tomato-sized meatballs out of it, putting them onto a cling film-lined baking tray as you go. Your final tally should be around 40.
Chef Tom Colicchio, who co-founded New York's Gramercy Tavern, would never order this one dish at any restaurant.