The cultivated meat major Gourmey has cut the costs of producing cultivated meat to €7/kg at commercial scale.

Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with minimal processing ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

In the wake of the COVID-19 pandemic, the U.S. food supply chain saw a dramatic shake-up — one that paved the way for a surge ...

A consistent increase in consumer interest for poultry products combined with high labor costs in the industry is pushing ...

Pilgrim’s Pride can use automation to cut costs and may benefit from inflationary pressure and distressed consumers. Learn ...

Downtown-based Archer, a meat snack brand, announced plans earlier this month to open its second manufacturing facility ...

Union workers at the JBS pork processing plant in Worthington this week ratified a new contract, which they say addresses ...

A decade after going viral for its “Beast Mode Sausage,” the market continues to serve high-quality meat with care.

Thirteen counties, thirty-five farms, and ten years of cultivating connections—these are the milestones of the Summer ...

The latest round of Iowa restaurant inspections finds vermin, unsanitary conditions and even food re-use. Read more: ...

The Association of Meat Importers and Exporters (AMIE) calls for a considered and collaborative approach from the South ...