Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

V-Label has just launched a new ‘C-Label’ for cultivated meat. The Swiss organization is best known for its internationally ...

Of course, not every cut of beef is a steak, and that lends the chuck ... As a result, chuck flap's resemblance to its ...

If the label only reads "ground hamburger" or "ground beef" without specifying anything else, it's made up of various pieces ...