We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and which are just marketing ploys?

Home; Science; speed read Cigarette-style warning labels on meat could cut consumption, say scientists. The UK's national food strategy aims to cut meat consumption by 30% by 2032 ...

In the second test, six different meat-shaming labels were shown to 483 volunteers in order to determine which messages were most effective at repelling the consumer.

Deli meat makes a nice protein choice for any sandwich or wrap, but there are a few tips you can use at the grocery store to ...

Switzerland’s new regulation represents a massive experiment in pushing back against this inclination, forcing people to ...

Food labeling should make buying food that's healthy to eat easier, but it's not always very easy to know exactly what labels mean; we delve into "100% beef." ...

Lidl Responds to Rising Meat Prices With a New Private-Label Line: Butcher’s Specialty. The German-founded supermarket aims to bring quality cuts with affordable price tags to its U.S. customers.

Don't know your pork butts from your rump roasts? It may be getting a little easier. The American meat industry is rolling out a refresh of the often confusing 40-year-old system used for naming ...